Farine T55

in Wheat flour type 55 for bread Barcode 3522080000581
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Farine T55 provides 344 kcal per 100 g, with 1.9 g of sugars and 9.8 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flour type 55 for bread category.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
0.3 g · Low
Sugars
1.9 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 344 kcal 343
Total fat 3.8 g 1.2 +229%
Saturated fat 0.3 g 0.2 +24%
Carbohydrates 71 g 71.2
Total sugars 1.9 g 1.6 +17%
Dietary fiber 2.2 g 3.8 −43%
Protein 9.8 g 10.5 −7%
Salt 0.1 g 0 +205%

Category average across 196 Wheat flour type 55 for bread products on Foodmetria.

Compared with other wheat flour type 55 for bread

Calories lower 45%
Sugars higher 21%
Salt higher 7%
Saturated fat higher 26%
Protein top 83%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3522080000581

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine T55?

Farine T55 contains 344 kcal per 100 g.

How much sugar is in Farine T55?

Farine T55 has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine T55 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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