Farine pour pâtisserie by Soubry

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Farine pour pâtisserie

by Soubry 1 kg in Wheat flours Barcode 5410028810553
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Farine pour pâtisserie by Soubry provides 345 kcal per 100 g, with 2 g of sugars and 9.3 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Wheat flours category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.1 g · Low
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 342
Total fat 1.6 g 1.6
Saturated fat 0.1 g 0.3 −68%
Carbohydrates 72 g 69.4
Total sugars 2 g 1.6 +22%
Protein 9.3 g 11 −15%
Salt 0 g 0.2 −100%

Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories higher 45%
Sugars higher 25%
Salt lower 1%
Saturated fat lower 10%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 kg
Sold in
Belgium, France
Barcode
5410028810553

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine pour pâtisserie?

Farine pour pâtisserie contains 345 kcal per 100 g.

How much sugar is in Farine pour pâtisserie?

Farine pour pâtisserie has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine pour pâtisserie healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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