Farine De Manioc

500g in Cassava flour Barcode 3700019508258
Average nutritional quality

Farine De Manioc provides 369 kcal per 100 g, with 0.5 g of sugars and 1.3 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cassava flour category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 369 kcal 335 +10%
Total fat 0.5 g 2.4 −79%
Saturated fat 0.1 g 0.2 −50%
Carbohydrates 84 g 75.2 +12%
Total sugars 0.5 g 0.8 −38%
Protein 1.3 g 1.9 −33%
Salt 0 g 0.2 −91%

Category average across 33 Cassava flour products on Foodmetria.

Compared with other cassava flour

Calories higher 33%
Sugars higher 45%
Salt lower 41%
Saturated fat higher 32%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500g
Sold in
France, Switzerland
Barcode
3700019508258

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Farine De Manioc?

Farine De Manioc contains 369 kcal per 100 g.

How much sugar is in Farine De Manioc?

Farine De Manioc has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine De Manioc healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Farine De Manioc? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More cassava flour

View all →