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Farine de blés T55
Farine de blés T55 by bioagricola provides 322 kcal per 100 g, with 1.9 g of sugars and 12 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour type 55 for bread category and comes in a 5kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 322 kcal | 343 −6% |
| Total fat | 2 g | 1.2 +73% |
| Saturated fat | 0.3 g | 0.2 +8% |
| Carbohydrates | 64 g | 71.2 −10% |
| Total sugars | 1.9 g | 1.6 +16% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 6.4 g | 3.8 +66% |
| Protein | 12 g | 10.5 +14% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 196 Wheat flour type 55 for bread products on Foodmetria.
Compared with other wheat flour type 55 for bread
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blés
- Allergens
- Gluten
Product details
- Quantity
- 5kg
- Labels & certifications
- OrganicEU OrganicFR-BIO-10Ab agriculture biologique
- Sold in
- France
- Barcode
- 3760235210021
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine de blés T55?
Farine de blés T55 contains 322 kcal per 100 g.
How much sugar is in Farine de blés T55?
Farine de blés T55 has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine de blés T55 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine de blés T55 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine de blés T55 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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