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Farine de blé type 55
Farine de blé type 55 provides 340 kcal per 100 g, with 1.6 g of sugars and 9.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour type 55 for bread category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 340 kcal | 343 |
| Total fat | 1.5 g | 1.2 +30% |
| Saturated fat | 0.3 g | 0.2 +12% |
| Carbohydrates | 68.6 g | 71.2 |
| Total sugars | 1.6 g | 1.6 |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 6.8 g | 3.8 +77% |
| Protein | 9.6 g | 10.5 −9% |
| Salt | 0.1 g | 0 +83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 196 Wheat flour type 55 for bread products on Foodmetria.
Compared with other wheat flour type 55 for bread
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé.
- Allergens
- Gluten
- May contain traces
- EggsMilkSesame seeds
Product details
- Sold in
- France
- Barcode
- 3760041850855
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine de blé type 55?
Farine de blé type 55 contains 340 kcal per 100 g.
How much sugar is in Farine de blé type 55?
Farine de blé type 55 has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine de blé type 55 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine de blé type 55 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine de blé type 55 contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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