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Farine de blé T55 Aro
Farine de blé T55 Aro by aro provides 351 kcal per 100 g, with 1 g of sugars and 11 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour type 55 for bread category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 351 kcal | 343 |
| Total fat | 1.1 g | 1.2 −5% |
| Saturated fat | 0.5 g | 0.2 +107% |
| Carbohydrates | 72 g | 71.2 |
| Total sugars | 1 g | 1.6 −38% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 6.8 g | 3.8 +77% |
| Protein | 11 g | 10.5 +5% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 196 Wheat flour type 55 for bread products on Foodmetria.
Compared with other wheat flour type 55 for bread
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% farine de blé T55 (contient du gluten).
- Allergens
- Gluten
- May contain traces
- Gluten
Product details
- Quantity
- 1 kg
- Sold in
- France
- Barcode
- 3439497020210
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine de blé T55 Aro?
Farine de blé T55 Aro contains 351 kcal per 100 g.
How much sugar is in Farine de blé T55 Aro?
Farine de blé T55 Aro has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine de blé T55 Aro healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine de blé T55 Aro vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine de blé T55 Aro contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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