Passierte Tomaten

by aro 1 kg in Strained tomatoes Barcode 4337182028666
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Passierte Tomaten by aro provides 26 kcal per 100 g, with 4.1 g of sugars and 1 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Strained tomatoes category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
4.1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 26 kcal 33 kcal 34 −24%
Total fat 0.1 g 0.1 g 0% 0.4 −76%
Saturated fat 0.1 g 0.1 g 1% 0.1 +23%
Carbohydrates 4.1 g 5.1 g 2% 5.5 −26%
Total sugars 4.1 g 5.1 g 4.4 −7%
Added sugars 0 g 0 g 0% 0.2 −100%
Protein 1 g 1.3 g 3% 1.5 −34%
Salt 0.5 g 0.6 g 0.6 −14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 457 Strained tomatoes products on Foodmetria.

Compared with other strained tomatoes

Calories lower 18%
Sugars higher 49%
Salt higher 33%
Saturated fat higher 43%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatenmark aus Tomatenmarkkonzentrat, Salz, Säuerungsmittel (Citronensäure).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 kg
Serving size
125g
Sold in
Germany
Barcode
4337182028666

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passierte Tomaten?

Passierte Tomaten contains 26 kcal per 100 g and about 33 kcal per serving (125g).

How much sugar is in Passierte Tomaten?

Passierte Tomaten has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passierte Tomaten healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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