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Farine a Pizza
Farine a Pizza by Francine provides 346 kcal per 100 g, with 0.7 g of sugars and 9.5 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the White wheat flours category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 346 kcal | 345 |
| Total fat | 1.1 g | 1.2 −9% |
| Saturated fat | 0.2 g | 0.3 −22% |
| Carbohydrates | 72.3 g | 71.2 |
| Total sugars | 0.7 g | 1.2 −42% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 6.8 g | 4.7 +43% |
| Protein | 9.5 g | 10.5 −10% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 63 White wheat flours products on Foodmetria.
Compared with other white wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé type 55
- Allergens
- Gluten
Product details
- Quantity
- 1 kg
- Sold in
- France
- Barcode
- 3068111801234
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine a Pizza?
Farine a Pizza contains 346 kcal per 100 g.
How much sugar is in Farine a Pizza?
Farine a Pizza has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine a Pizza healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine a Pizza vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine a Pizza contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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