Farine

by Farine Fleur in Wheat flours Barcode 7610215202996
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Farine by Farine Fleur provides 346 kcal per 100 g, with 0.8 g of sugars and 12 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flours category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
0.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 346 kcal 342
Total fat 1 g 1.6 −36%
Saturated fat 0.2 g 0.3 −35%
Carbohydrates 71 g 69.4
Total sugars 0.8 g 1.6 −51%
Dietary fiber 2.6 g 4.7 −45%
Protein 12 g 11 +9%
Salt 0 g 0.2 −94%

Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories higher 41%
Sugars lower 32%
Salt lower 39%
Saturated fat lower 20%
Protein top 34%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
7610215202996

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Farine?

Farine contains 346 kcal per 100 g.

How much sugar is in Farine?

Farine has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Farine? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More wheat flours

View all →