View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Farina per Pizza
Farina per Pizza by Molino Mettone provides 348 kcal per 100 g, with 1 g of sugars and 10.3 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 348 kcal | 342 |
| Total fat | 1 g | 1.6 −36% |
| Saturated fat | 0.3 g | 0.3 |
| Carbohydrates | 72 g | 69.4 |
| Total sugars | 1 g | 1.6 −39% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 3 g | 4.7 −37% |
| Protein | 10.3 g | 11 −6% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1022 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FARINA di _grano_ tenero
- Allergens
- Gluten
- May contain traces
- Soybeans
Product details
- Quantity
- 1 kg
- Sold in
- Italy, Switzerland
- Barcode
- 8007250820022
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Farina per Pizza?
Farina per Pizza contains 348 kcal per 100 g.
How much sugar is in Farina per Pizza?
Farina per Pizza has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina per Pizza healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farina per Pizza vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farina per Pizza contain?
According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 1 
a NOVA 1 
a NOVA 1 More wheat flours
View all →
c NOVA 4 
a NOVA 1 
a NOVA 1 
a 
b NOVA 1 
a 
