Farina integrale

Not enough data to compute
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Farina integrale by Le delizie del grano di Altamura provides 319 kcal per 100 g, with 0.6 g of sugars and 12 g of protein. That is 56% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Common wheat flours category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
0.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 319 kcal 342 −7%
Total fat 1.5 g 1.4 +5%
Saturated fat 0.3 g 0.2 +26%
Carbohydrates 61.6 g 69.4 −11%
Total sugars 0.6 g 1.4 −56%
Added sugars 0 g 0
Dietary fiber 7.1 g 4.8 +48%
Protein 12 g 11.2 +7%
Salt 0.1 g 0 +59%

Category average across 122 Common wheat flours products on Foodmetria.

Compared with other common wheat flours

Calories lower 2%
Sugars lower 17%
Salt higher 16%
Saturated fat higher 27%
Protein top 38%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina intégrale di grano tenero

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
Italy
Barcode
8033064458762

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina integrale?

Farina integrale contains 319 kcal per 100 g.

How much sugar is in Farina integrale?

Farina integrale has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina integrale healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farina integrale vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Farina integrale contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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