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Farina integrale
Farina integrale by Molino Rossetto provides 354 kcal per 100 g, with 2.1 g of sugars and 12 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Common wheat flours category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 354 kcal | 342 |
| Total fat | 1.9 g | 1.4 +33% |
| Saturated fat | 0.4 g | 0.2 +67% |
| Carbohydrates | 68 g | 69.4 |
| Total sugars | 2.1 g | 1.4 +54% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 8.4 g | 4.8 +75% |
| Protein | 12 g | 11.2 +7% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Common wheat flours products on Foodmetria.
Compared with other common wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farina di grano tenero integrale Può contenere soia, latte e semi di sesamo. Umidità massima 15,5 %
- Allergens
- Gluten
- May contain traces
- MilkSesame seeds
Product details
- Quantity
- 1 kg
- Sold in
- Italy
- Barcode
- 8018211903326
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina integrale?
Farina integrale contains 354 kcal per 100 g.
How much sugar is in Farina integrale?
Farina integrale has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina integrale healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farina integrale contain?
According to the label data it contains: Gluten. It may also contain traces of milk, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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