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Farina di grano tenero biologica tipo 0
Farina di grano tenero biologica tipo 0 provides 352 kcal per 100 g, with 1.1 g of sugars and 9.3 g of protein. That is 33% less sugar than the average product in this category. It is listed in the Wheat flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 352 kcal | 342 |
| Total fat | 0.7 g | 1.6 −52% |
| Saturated fat | 0.2 g | 0.3 −48% |
| Carbohydrates | 76 g | 69.4 +9% |
| Total sugars | 1.1 g | 1.6 −33% |
| Protein | 9.3 g | 11 −16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1023 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8017247720129
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di grano tenero biologica tipo 0?
Farina di grano tenero biologica tipo 0 contains 352 kcal per 100 g.
How much sugar is in Farina di grano tenero biologica tipo 0?
Farina di grano tenero biologica tipo 0 has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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