Nutrition report ready

Farina di grano tenero 100% italiano tipo 2 macinata a pietra

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Belbake product.

Nutri-Score A

View details

Farina di grano tenero 100% italiano tipo 2 macinata a pietra

by Belbake in Wheat flours Barcode 4056489420767
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Farina di grano tenero 100% italiano tipo 2 macinata a pietra by Belbake provides 334 kcal per 100 g, with 1.8 g of sugars and 12 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flours category.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.2 g · Low
Sugars
1.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 334 kcal 342
Total fat 1.4 g 1.6 −10%
Saturated fat 0.2 g 0.3 −35%
Carbohydrates 67 g 69.4
Total sugars 1.8 g 1.6 +10%
Protein 12 g 11 +9%
Salt 0 g 0.2 −100%

Category average across 1023 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories lower 13%
Sugars higher 32%
Salt lower 1%
Saturated fat lower 20%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
4056489420767

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Farina di grano tenero 100% italiano tipo 2 macinata a pietra?

Farina di grano tenero 100% italiano tipo 2 macinata a pietra contains 334 kcal per 100 g.

How much sugar is in Farina di grano tenero 100% italiano tipo 2 macinata a pietra?

Farina di grano tenero 100% italiano tipo 2 macinata a pietra has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina di grano tenero 100% italiano tipo 2 macinata a pietra healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Farina di grano tenero 100% italiano tipo 2 macinata a pietra? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More wheat flours

View all →

More from Belbake

View all →