Farfalle Tricolor

by Milaneza 500 g in Pastas Barcode 5601286217639
Very good nutritional quality

Farfalle Tricolor by Milaneza provides 354 kcal per 100 g, with 3.4 g of sugars and 13 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pastas category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.4 g · Low
Sugars
3.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 354 kcal 354 kcal 324 +9%
Total fat 1.7 g 1.7 g 2% 3.2 −46%
Saturated fat 0.4 g 0.4 g 2% 0.9 −55%
Carbohydrates 70 g 70 g 25% 59.9 +17%
Total sugars 3.4 g 3.4 g 2.8 +23%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 3.5 g 3.5 g 13% 4.1 −15%
Protein 13 g 13 g 26% 11.9 +9%
Salt 0.1 g 0.1 g 0.4 −77%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 47%
Sugars higher 38%
Salt higher 35%
Saturated fat higher 42%
Protein top 28%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sêmola de trigo duro (glúten), tomate (3%) e espinafres (2%).

Allergens
Gluten

Product details

Quantity
500 g
Serving size
100 g
Sold in
France, Spain
Barcode
5601286217639

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farfalle Tricolor?

Farfalle Tricolor contains 354 kcal per 100 g and about 354 kcal per serving (100 g).

How much sugar is in Farfalle Tricolor?

Farfalle Tricolor has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farfalle Tricolor healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farfalle Tricolor contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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