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Farfalle N° 265
Farfalle N° 265 by Barilla provides 359 kcal per 100 g, with 3 g of sugars and 13 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry durum wheat pasta category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 359 kcal | 305 kcal | 350 | |
| Total fat | 2 g | 1.7 g | 2% | 1.6 +28% |
| Saturated fat | 0.5 g | 0.4 g | 2% | 0.3 +50% |
| Carbohydrates | 71 g | 60.4 g | 22% | 70.2 |
| Total sugars | 3 g | 2.6 g | 3 | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 2.6 g | 2.2 g | 8% | 3.4 −22% |
| Protein | 13 g | 11.1 g | 22% | 12.4 +5% |
| Salt | 0 g | 0 g | 0 −45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 621 Dry durum wheat pasta products on Foodmetria.
Compared with other dry durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
durum wheat semolina, water, may contain traces of eggs if produced in the plant indicated with letter (a)
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Serving size
- 85 g
- Sold in
- Italy
- Barcode
- 8076800000139
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farfalle N° 265?
Farfalle N° 265 contains 359 kcal per 100 g and about 305 kcal per serving (85 g).
How much sugar is in Farfalle N° 265?
Farfalle N° 265 has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farfalle N° 265 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farfalle N° 265 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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