Nutrition report ready

Fannie may, sea salt caramels, milk chocolate

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Fannie May product.

Nutri-Score E NOVA 4

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Fannie may, sea salt caramels, milk chocolate

by Fannie May in Confectioneries Barcode 0052745728664
Bad nutritional quality
Ultra-processed food

Fannie may, sea salt caramels, milk chocolate by Fannie May provides 417 kcal per 100 g, with 41.7 g of sugars and 2.8 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category. Contains: milk, soybeans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
22.2 g · High
Saturated fat
13.9 g · High
Sugars
41.7 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 pieces (36 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 417 kcal 150 kcal 409
Total fat 22.2 g 8 g 10% 9.5 +134%
Saturated fat 13.9 g 5 g 25% 6.1 +127%
Carbohydrates 52.8 g 19 g 7% 74.3 −29%
Total sugars 41.7 g 15 g 54.6 −24%
Dietary fiber 0 g 0 g 0% 1.7 −100%
Protein 2.8 g 1 g 2% 3.4 −17%
Salt 0.7 g 0.3 g 0.3 +171%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19343 Confectioneries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other confectioneries

Calories higher 34%
Sugars lower 20%
Salt higher 8%
Saturated fat higher 20%
Protein top 47%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk chocolate, (sugar, cocoa butter, chocolate liquor, milk, soy lecithin (an emulsifier) and vanilla), cream corn syrup, sugar, sweetened condensed milk (milk, sugar, skim milk), milk confection (sugar, palm kernel oil, nonfat milk, whole milk, cocoa powder, hydrogenated palm oil, cocoa (processed with alkali), sorbitan tristearate (an emulsifier), soy lecithin and natural vanilla), dextrose, salted butter (cream, salt), sea salt (sodium chloride), salt, water, natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), alcohol, sodium benzoate and potassium sorbate).

Contains palm oilNot vegan
Allergens
MilkSoybeansSulphur dioxide and sulphites

Additives 8

Moderate overexposure risk
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 pieces (36 g)
Sold in
United States
Barcode
0052745728664

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fannie may, sea salt caramels, milk chocolate?

Fannie may, sea salt caramels, milk chocolate contains 417 kcal per 100 g and about 150 kcal per serving (2 pieces (36 g)).

How much sugar is in Fannie may, sea salt caramels, milk chocolate?

Fannie may, sea salt caramels, milk chocolate has 41.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fannie may, sea salt caramels, milk chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fannie may, sea salt caramels, milk chocolate vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fannie may, sea salt caramels, milk chocolate contain?

According to the label data it contains: Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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