Faluche x 5 by Leclerc

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Faluche x 5

by Leclerc in Special breads Barcode 0285854013059
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Faluche x 5 by Leclerc provides 220 kcal per 100 g, with 0 g of sugars and 1.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Special breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 305 −28%
Total fat 0.7 g 6.9 −90%
Saturated fat 0 g 1.2 −100%
Carbohydrates 45 g 49.7 −9%
Total sugars 0 g 4.8 −100%
Added sugars 0 g 2.2 −100%
Protein 1.1 g 9.8 −89%
Salt 0 g 1.5 −100%

Category average across 1118 Special breads products on Foodmetria.

Compared with other special breads

Calories lower 7%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de BLE (GLUTEN). eau, levure. sel. émulsifiant E471. agent de traitement de la farine hemicellulase. gluco-oxydase et amylase

May contain palm oil
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
0285854013059

Prices reported by shoppers

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Frequently asked questions

How many calories are in Faluche x 5?

Faluche x 5 contains 220 kcal per 100 g.

How much sugar is in Faluche x 5?

Faluche x 5 has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Faluche x 5 healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Faluche x 5 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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