Falafel

by Al khadraa 800g in Falafels Barcode 5214563525893
Average nutritional quality
Ultra-processed food

Falafel by Al khadraa provides 277 kcal per 100 g, with 1.3 g of sugars and 9 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Falafels category and comes in a 800g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
13.7 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
1.3 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 277 kcal 239 +16%
Total fat 13.7 g 10.7 +28%
Saturated fat 1.7 g 1.4 +21%
Carbohydrates 25.6 g 23.7 +8%
Total sugars 1.3 g 3.2 −60%
Protein 9 g 9
Salt 1.6 g 1.4 +13%

Category average across 471 Falafels products on Foodmetria.

Compared with other falafels

Calories higher 23%
Sugars lower 14%
Salt higher 22%
Saturated fat higher 17%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chickpeas 95%, WHEAT FLOUR 2%, Water, spring onion, bell pepper, oil (rapeseed oil) Sodium carbonates (acidifying E450 diphosphates, Corn starch) parsley, spice mixture.

Palm oil free
Allergens
Gluten

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
800g
Sold in
Netherlands
Barcode
5214563525893

Prices reported by shoppers

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Frequently asked questions

How many calories are in Falafel?

Falafel contains 277 kcal per 100 g.

How much sugar is in Falafel?

Falafel has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Falafel healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Falafel contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 9, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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