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Falafel le traditionnel
Falafel le traditionnel provides 177 kcal per 100 g, with 1.1 g of sugars and 7.9 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Falafels category and comes in a 125 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 177 kcal | 239 −26% |
| Total fat | 6.4 g | 10.7 −40% |
| Saturated fat | 0.6 g | 1.4 −57% |
| Carbohydrates | 18.2 g | 23.7 −23% |
| Total sugars | 1.1 g | 3.2 −66% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 7.9 g | 9 −12% |
| Salt | 0.8 g | 1.4 −44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 471 Falafels products on Foodmetria.
Compared with other falafels
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pois chiches 70%, oignons 7%, persil 9,1%, ail, coriandre, cumin, épices, sel de Guérande, huile de tournesol
Product details
- Quantity
- 125 g
- Labels & certifications
- VegetarianNo glutenOrganicEU OrganicVeganAb agriculture biologique
- Sold in
- France
- Barcode
- 3770019163009
Prices reported by shoppers
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Frequently asked questions
How many calories are in Falafel le traditionnel?
Falafel le traditionnel contains 177 kcal per 100 g.
How much sugar is in Falafel le traditionnel?
Falafel le traditionnel has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Falafel le traditionnel healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Falafel le traditionnel vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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