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Fajita seasoning
Fajita seasoning by La Preferida provides 333 kcal per 100 g, with 22.2 g of sugars and 0 g of protein. That is 126% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tsp (4.5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 15 kcal | 194 +71% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 66.7 g | 3 g | 1% | 16.1 +313% |
| Total sugars | 22.2 g | 1 g | 9.8 +126% | |
| Added sugars | 12.1 g | 0.5 g | 1% | 4.8 +153% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 23.9 g | 1.1 g | 5.9 +307% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maltodextrin, salt, food starch-modified, sugar, spice and coloring, soy sauce (soybeans, wheat, salt), contains less than 2%: natural flavor, garlic, yeast extract, caramel color, dextrose, gum arabic, citric acid, disodium inosinate.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 tsp (4.5 g)
- Sold in
- United States
- Barcode
- 0071524169856
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fajita seasoning?
Fajita seasoning contains 333 kcal per 100 g and about 15 kcal per serving (2 tsp (4.5 g)).
How much sugar is in Fajita seasoning?
Fajita seasoning has 22.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fajita seasoning healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fajita seasoning contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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