Fajita Seasoning
Fajita Seasoning by Grandma's Seasonings provides 333 kcal per 100 g, with 33.3 g of sugars and 0 g of protein. That is 239% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tsp (3 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 10 kcal | 194 +71% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 66.7 g | 2 g | 1% | 16.1 +313% |
| Total sugars | 33.3 g | 1 g | 9.8 +239% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 30.8 g | 0.9 g | 5.9 +426% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salt, dextrose, corn starch, sugar, spices, monosodium glutamate, soy sauce powder [(fermented from soybeans, wheat, salt), dextrin, salt], natural flavors (barley malt flour), citric acid, caramel color, extractives of paprika. not more than 2% silicon dioxide added to prevent caking.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tsp (3 g)
- Sold in
- United States
- Barcode
- 0070957158086
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fajita Seasoning?
Fajita Seasoning contains 333 kcal per 100 g and about 10 kcal per serving (1 tsp (3 g)).
How much sugar is in Fajita Seasoning?
Fajita Seasoning has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fajita Seasoning healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fajita Seasoning contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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