Fajita chicken

in Frozen foods Barcode 0036800467460
Very good nutritional quality
Ultra-processed food

Fajita chicken provides 81 kcal per 100 g, with 1.5 g of sugars and 5.1 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0 g · Low
Sugars
1.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (198 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 81 kcal 160 kcal 187 −57%
Total fat 1 g 2 g 3% 8.2 −88%
Saturated fat 0 g 0 g 0% 2.9 −100%
Carbohydrates 12.6 g 25 g 9% 20.1 −37%
Total sugars 1.5 g 3 g 4.4 −66%
Added sugarsUSDA 1 g 2 g 4% 6.1 −84%
Dietary fiber 0.5 g 1 g 4% 1.7 −70%
Protein 5.1 g 10 g 20% 7.9 −36%
Salt 0.5 g 1 g 1 −48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9795 Frozen foods products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
25% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
1.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low fat
1 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen foods

Calories lower 11%
Sugars lower 41%
Salt lower 26%
Saturated fat lower 1%
Protein top 70%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vegetables (red bell peppers, green bell peppers, yellow bell peppers, onion), rice (rice, water), fajita sauce (water, tomato puree, vinegar, salt, tamarind concentrate, sunflower oil, sugar, garlic, seasoning powder (wheat flour, sugar, salt, milk solids (whey powder, lactose), soy sauce (soy bean extract, water, soybeans, wheat, salt), corn starch, cumin, garlic powder, onion powder, chili powder, xanthan gum, oregano, chili flakes), fully cooked chicken coated with seasoning (fully cooked, italian style diced chicken breast with rib meat (boneless, skinless, chicken breast with rib meat, water, seasoning (modified food starch, romano cheese (skim cow's milk. cheese culture, salt, enzymes), sugar. dehydrated garlic, dehydrated onion, natural flavor. salt, sodium phosphates), seasoning (salt, corn flour, maltodextrin, corn starch, paprika, defatted soy flour, spices, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium sulfate), caramel color, extractives of paprika).

Not vegan
Allergens
GlutenMilkSoybeans

Additives 3

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (198 g)
Sold in
United States
Barcode
0036800467460

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fajita chicken?

Fajita chicken contains 81 kcal per 100 g and about 160 kcal per serving (1 cup (198 g)).

How much sugar is in Fajita chicken?

Fajita chicken has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fajita chicken healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fajita chicken vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fajita chicken contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 6, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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