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Fajita chicken
Fajita chicken provides 81 kcal per 100 g, with 1.5 g of sugars and 5.1 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (198 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 81 kcal | 160 kcal | 187 −57% | |
| Total fat | 1 g | 2 g | 3% | 8.2 −88% |
| Saturated fat | 0 g | 0 g | 0% | 2.9 −100% |
| Carbohydrates | 12.6 g | 25 g | 9% | 20.1 −37% |
| Total sugars | 1.5 g | 3 g | 4.4 −66% | |
| Added sugarsUSDA | 1 g | 2 g | 4% | 6.1 −84% |
| Dietary fiber | 0.5 g | 1 g | 4% | 1.7 −70% |
| Protein | 5.1 g | 10 g | 20% | 7.9 −36% |
| Salt | 0.5 g | 1 g | 1 −48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9795 Frozen foods products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 25% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetables (red bell peppers, green bell peppers, yellow bell peppers, onion), rice (rice, water), fajita sauce (water, tomato puree, vinegar, salt, tamarind concentrate, sunflower oil, sugar, garlic, seasoning powder (wheat flour, sugar, salt, milk solids (whey powder, lactose), soy sauce (soy bean extract, water, soybeans, wheat, salt), corn starch, cumin, garlic powder, onion powder, chili powder, xanthan gum, oregano, chili flakes), fully cooked chicken coated with seasoning (fully cooked, italian style diced chicken breast with rib meat (boneless, skinless, chicken breast with rib meat, water, seasoning (modified food starch, romano cheese (skim cow's milk. cheese culture, salt, enzymes), sugar. dehydrated garlic, dehydrated onion, natural flavor. salt, sodium phosphates), seasoning (salt, corn flour, maltodextrin, corn starch, paprika, defatted soy flour, spices, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium sulfate), caramel color, extractives of paprika).
- Allergens
- GlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (198 g)
- Sold in
- United States
- Barcode
- 0036800467460
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fajita chicken?
Fajita chicken contains 81 kcal per 100 g and about 160 kcal per serving (1 cup (198 g)).
How much sugar is in Fajita chicken?
Fajita chicken has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fajita chicken healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fajita chicken vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fajita chicken contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 6, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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