Fâinâ albâ superioarâ 000

by Boromir in Wheat flours Barcode 5941300001104
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Fâinâ albâ superioarâ 000 by Boromir provides 347 kcal per 100 g, with 2.4 g of sugars and 10.3 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flours category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.1 g · Low
Sugars
2.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 342
Total fat 1.1 g 1.6 −30%
Saturated fat 0.1 g 0.3 −55%
Carbohydrates 74.2 g 69.4 +7%
Total sugars 2.4 g 1.6 +45%
Added sugars 0 g 0.2 −100%
Protein 10.3 g 11 −6%
Salt 0 g 0.2 −100%

Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories higher 38%
Sugars higher 14%
Salt lower 1%
Saturated fat lower 18%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farine de blé 45, enzymes, agents de traitement de la farine (gluten vital, acide ascorbique). Teneur en cendres sur sec: maximum 0,48%. Humidité maximum 14,5%.

Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France, Romania, Spain
Barcode
5941300001104

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fâinâ albâ superioarâ 000?

Fâinâ albâ superioarâ 000 contains 347 kcal per 100 g.

How much sugar is in Fâinâ albâ superioarâ 000?

Fâinâ albâ superioarâ 000 has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fâinâ albâ superioarâ 000 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fâinâ albâ superioarâ 000 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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