Fagioli Red kidney

by MD in Canned legumes Barcode 8019730106243
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food

Fagioli Red kidney by MD provides 98 kcal per 100 g, with 0 g of sugars and 8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned legumes category.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 98 kcal 90 +9%
Total fat 0.7 g 1.4 −48%
Saturated fat 0.2 g 0.3 −33%
Carbohydrates 12 g 11.7
Total sugars 0 g 1.2 −100%
Added sugars 0 g 0.6 −100%
Dietary fiber 6 g 5.5 +9%
Protein 8 g 5.9 +36%
Salt 0.5 g 0.7 −32%

Category average across 348 Canned legumes products on Foodmetria.

Compared with other canned legumes

Calories higher 35%
Sugars lower 1%
Salt lower 35%
Saturated fat higher 35%
Protein top 12%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fagioli rossi, acqua, sale, agente di resistenza: cloruro di calcio

Palm oil freeVeganVegetarian

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
8019730106243

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fagioli Red kidney?

Fagioli Red kidney contains 98 kcal per 100 g.

How much sugar is in Fagioli Red kidney?

Fagioli Red kidney has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fagioli Red kidney healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fagioli Red kidney vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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