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Fagioli con cipolla
Fagioli con cipolla by La Spiga provides 159 kcal per 100 g, with 1.4 g of sugars and 5.6 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meals category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 159 kcal | 178 −11% |
| Total fat | 7.9 g | 7.9 |
| Saturated fat | 0.8 g | 2.8 −71% |
| Carbohydrates | 14 g | 17.8 −21% |
| Total sugars | 1.4 g | 3.1 −54% |
| Protein | 5.6 g | 8.7 −36% |
| Salt | 2 g | 1.2 +71% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8020152002778
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fagioli con cipolla?
Fagioli con cipolla contains 159 kcal per 100 g.
How much sugar is in Fagioli con cipolla?
Fagioli con cipolla has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fagioli con cipolla healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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