Fagioli cannellini by Miele

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Fagioli cannellini

by Miele in Canned common beans Barcode 8001171604150
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Fagioli cannellini by Miele provides 76 kcal per 100 g, with 0.3 g of sugars and 6 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned common beans category. Contains: gluten.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
0.3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 76 kcal 93 −18%
Total fat 0.6 g 0.7 −19%
Saturated fat 0 g 0.1 −100%
Carbohydrates 12.5 g 15.7 −20%
Total sugars 0.3 g 2.3 −87%
Added sugars 0 g 1 −100%
Protein 6 g 5.4 +11%
Salt 1 g 0.6 +57%

Category average across 2594 Canned common beans products on Foodmetria.

Compared with other canned common beans

Calories lower 19%
Sugars lower 15%
Salt higher 12%
Saturated fat lower 1%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fagioli cannellini secchi reidratati, acqua, sale. Può contenere tracce di senape, sola e glutine.

Palm oil free
Allergens
Gluten
May contain traces
GlutenMustard

Product details

Sold in
Italy
Barcode
8001171604150

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fagioli cannellini?

Fagioli cannellini contains 76 kcal per 100 g.

How much sugar is in Fagioli cannellini?

Fagioli cannellini has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fagioli cannellini healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fagioli cannellini contain?

According to the label data it contains: Gluten. It may also contain traces of mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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