Fagioli borlotti by Eurospin

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Fagioli borlotti

by Eurospin 500 g in Common beans Barcode 8017596000620
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Fagioli borlotti by Eurospin provides 293 kcal per 100 g, with 2.2 g of sugars and 24 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Common beans category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.1 g · Low
Sugars
2.2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 293 kcal 193 +52%
Total fat 0.8 g 1.9 −57%
Saturated fat 0.1 g 0.3 −71%
Carbohydrates 35 g 26.7 +31%
Total sugars 2.2 g 2.1 +6%
Added sugars 0 g 0.4 −100%
Dietary fiber 25 g 11.7 +114%
Protein 24 g 13.1 +84%
Salt 0.1 g 0.4 −84%

Category average across 201 Common beans products on Foodmetria.

Compared with other common beans

Calories higher 35%
Sugars higher 42%
Salt lower 44%
Saturated fat lower 23%
Protein top 6%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fagioli borlotti

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Sold in
France, Italy, Switzerland
Barcode
8017596000620

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fagioli borlotti?

Fagioli borlotti contains 293 kcal per 100 g.

How much sugar is in Fagioli borlotti?

Fagioli borlotti has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fagioli borlotti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fagioli borlotti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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