Fagioli borlotti

by Coop 3 x 190 gr in Common beans Barcode 8001120909978
Very good nutritional quality
Processed food

Fagioli borlotti by Coop provides 105 kcal per 100 g, with 0.6 g of sugars and 8 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Common beans category and comes in a 3 x 190 gr pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.6 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 105 kcal 193 −46%
Total fat 0 g 1.9 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 14 g 26.7 −48%
Total sugars 0.6 g 2.1 −71%
Added sugars 0 g 0.4 −100%
Dietary fiber 7.2 g 11.7 −38%
Protein 8 g 13.1 −39%
Salt 0.7 g 0.4 +77%

Category average across 201 Common beans products on Foodmetria.

Compared with other common beans

Calories lower 41%
Sugars lower 16%
Salt higher 29%
Saturated fat lower 1%
Protein top 52%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fagioli secchi reidratati, acqua, sale, acido ascorbico

Palm oil freeVeganVegetarian

Product details

Quantity
3 x 190 gr
Sold in
Italy
Barcode
8001120909978

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fagioli borlotti?

Fagioli borlotti contains 105 kcal per 100 g.

How much sugar is in Fagioli borlotti?

Fagioli borlotti has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fagioli borlotti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fagioli borlotti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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