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Extreme bacon pizza thin crust medium
Extreme bacon pizza thin crust medium by Marketside provides 305 kcal per 100 g, with 2 g of sugars and 15.9 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 1 @ 454g (16oz) pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (151 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 305 kcal | 461 kcal | 250 +22% | |
| Total fat | 17.2 g | 26 g | 33% | 10.4 +66% |
| Saturated fat | 8.6 g | 13 g | 65% | 4.5 +91% |
| Carbohydrates | 20.5 g | 31 g | 11% | 27.9 −27% |
| Total sugars | 2 g | 3 g | 3.1 −35% | |
| Added sugarsUSDA | 1.3 g | 2 g | 4% | 1 +33% |
| Dietary fiber | 0.7 g | 1 g | 4% | 1.7 −61% |
| Protein | 15.9 g | 24 g | 48% | 10.9 +46% |
| Salt | 1.8 g | 2.8 g | 1.4 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CRUST (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, OAT BRAN, OAT FIBER, WHEAT FLOUR, ENZYMES), SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, CONTAINS 2% OR LESS OF: SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER), FULLY COOKED BACON BITS (PORK CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR AND/OR BROWN SUGAR), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO AND/OR BETA-CAROTENE [COLOR]), CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED COW'S MILK CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CARING AGENT]), DRIED OREGANO, DRIED PARSLEY. CONTAINS MILK AND WHEAT.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- GlutenMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 @ 454g (16oz)
- Serving size
- 1/3 pizza (151 g)
- Labels & certifications
- How to recycle info
- Sold in
- United States
- Barcode
- 0681131097826
Prices reported by shoppers
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Frequently asked questions
How many calories are in Extreme bacon pizza thin crust medium?
Extreme bacon pizza thin crust medium contains 305 kcal per 100 g and about 461 kcal per serving (1/3 pizza (151 g)).
How much sugar is in Extreme bacon pizza thin crust medium?
Extreme bacon pizza thin crust medium has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Extreme bacon pizza thin crust medium healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Extreme bacon pizza thin crust medium vegan?
Based on its ingredient list, it is not vegan.
What allergens does Extreme bacon pizza thin crust medium contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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