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E.V.O.O. Wild Yellowfin Tuna with Tomato Basil in Extra Virgin Olive O…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Starkist product.

Nutri-Score C NOVA 4

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E.V.O.O. Wild Yellowfin Tuna with Tomato Basil in Extra Virgin Olive Oil

by Starkist in Canned tunas Barcode 0080000514899
Average nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

E.V.O.O. Wild Yellowfin Tuna with Tomato Basil in Extra Virgin Olive Oil by Starkist provides 203 kcal per 100 g, with 0.7 g of sugars and 18.9 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned tunas category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
12.2 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
0.7 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pouch (74 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 203 kcal 150 kcal 159 +27%
Total fat 12.2 g 9 g 12% 7 +73%
Saturated fat 2.7 g 2 g 10% 1.1 +136%
Carbohydrates 2.7 g 2 g 1% 1.1 +155%
Total sugars 0.7 g 0.5 g 0.5 +28%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 0.7 g 0.5 g 2% 0.3 +168%
Protein 18.9 g 14 g 28% 22.8 −17%
Salt 1.2 g 0.9 g 1.1 +14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1513 Canned tunas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Compared with other canned tunas

Calories higher 21%
Sugars higher 17%
Salt higher 15%
Saturated fat higher 13%
Protein top 79%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Light meat tuna, extra virgin olive oil, sundried tomatoes (tomatoes, water, sulfur dioxide) [sulfites], red bell pepper, salt, natural flavors

Palm oil free
Allergens
Sulphur dioxide and sulphites

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 pouch (74 g)
Labels & certifications
No glutenNo GMOsNon GMO project
Sold in
United States, world
Barcode
0080000514899

Prices reported by shoppers

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Frequently asked questions

How many calories are in E.V.O.O. Wild Yellowfin Tuna with Tomato Basil in Extra Virgin Olive Oil?

E.V.O.O. Wild Yellowfin Tuna with Tomato Basil in Extra Virgin Olive Oil contains 203 kcal per 100 g and about 150 kcal per serving (1 pouch (74 g)).

How much sugar is in E.V.O.O. Wild Yellowfin Tuna with Tomato Basil in Extra Virgin Olive Oil?

E.V.O.O. Wild Yellowfin Tuna with Tomato Basil in Extra Virgin Olive Oil has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is E.V.O.O. Wild Yellowfin Tuna with Tomato Basil in Extra Virgin Olive Oil healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does E.V.O.O. Wild Yellowfin Tuna with Tomato Basil in Extra Virgin Olive Oil contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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