Everyday Fully Cooked Turkey Bacon

by Butterball 11 g in Prepared meats Barcode 0022655303091
Bad nutritional quality
Ultra-processed food

Everyday Fully Cooked Turkey Bacon by Butterball is listed in the Prepared meats category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 11 g pack.

Nutrient levels per 100 g

Saturated fat
41.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 slices (11 g)

Nutrient Per 100 g Per serving% DV* Category avg
Saturated fat 41.4 g 4.6 g 23% 6.9 +501%
Carbohydrates 0 g 0 g 0% 3.4 −100%
Salt 0 g 0 g 2.7 −98%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other prepared meats

Salt lower 8%
Saturated fat higher 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, SLAT, SUGAR, CONTAINS 2% OR LESS OF CANOLA OIL, SUNFLOWER OIL, NATURAL FLAVOR, SODIUM PHOSPHATE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE.

Palm oil freeNot veganNot vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
11 g
Serving size
2 slices (11 g)
Sold in
United States
Barcode
0022655303091

Prices reported by shoppers

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Frequently asked questions

Is Everyday Fully Cooked Turkey Bacon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Everyday Fully Cooked Turkey Bacon vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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