Nutrition report ready

Every burger, baked wheat cracker

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Every Burger product.

Nutri-Score E NOVA 4

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Every burger, baked wheat cracker

by Every Burger in Biscuits and cakes Barcode 0074410644284
Bad nutritional quality
Ultra-processed food

Every burger, baked wheat cracker by Every Burger provides 545 kcal per 100 g, with 33.3 g of sugars and 9.1 g of protein. That is 122% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: eggs, gluten, milk, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
27.3 g · High
Saturated fat
12.1 g · High
Sugars
33.3 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 pack (33 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 545 kcal 180 kcal 433 +26%
Total fat 27.3 g 9 g 12% 17.3 +57%
Saturated fat 12.1 g 4 g 20% 5.1 +137%
Carbohydrates 63.6 g 21 g 8% 63.5
Total sugars 33.3 g 11 g 15 +122%
Dietary fiber 3 g 1 g 4% 4.7 −36%
Protein 9.1 g 3 g 6% 9.7 −6%
Salt 0.4 g 0.1 g 1.3 −67%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3373 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of fiber
3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other biscuits and cakes

Calories higher 2%
Sugars higher 14%
Salt lower 22%
Saturated fat higher 11%
Protein top 37%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour, sugar, cacao mass, whole milk powder, shortening (hydrogenated vegetable oil [palm, palm kernel, coconut, rapeseed]), margarine, hydrogenated vegetable oil (sunflower, palm, rapeseed, rice), butter, lactose, sweetened condensed milk, cocoa butter, liquid whole egg, skim milk powder, corn starch, whole wheat flour, cereal grain puff, sesame seed, glucose, ammonium bicarbonate, sodium bicarbonate, emulsifier (soy lecithin, polyglycerol esters of fatty acids, sucrose fatty acid esters), salt, dehydrated egg white, yeast extract powder, artificial flavor, b-carotene, annatto.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSesame seedsSoybeans

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 pack (33 g)
Sold in
United States
Barcode
0074410644284

Prices reported by shoppers

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Frequently asked questions

How many calories are in Every burger, baked wheat cracker?

Every burger, baked wheat cracker contains 545 kcal per 100 g and about 180 kcal per serving (1/2 pack (33 g)).

How much sugar is in Every burger, baked wheat cracker?

Every burger, baked wheat cracker has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Every burger, baked wheat cracker healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Every burger, baked wheat cracker vegan?

Based on its ingredient list, it is not vegan.

What allergens does Every burger, baked wheat cracker contain?

According to the label data it contains: Eggs, Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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