Essenza

by Roberto 125 g in Breads Barcode 8003490046697
Poor nutritional quality

Essenza by Roberto provides 412 kcal per 100 g, with 3.4 g of sugars and 11.9 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breads category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
7.5 g · Moderate
Saturated fat
1.2 g · Low
Sugars
3.4 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 412 kcal 286 +44%
Total fat 7.5 g 5.3 +42%
Saturated fat 1.2 g 1 +26%
Carbohydrates 72.2 g 48.4 +49%
Total sugars 3.4 g 4.6 −26%
Protein 11.9 g 9.6 +24%
Salt 2 g 1.3 +56%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 8%
Sugars higher 45%
Salt higher 8%
Saturated fat higher 19%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
125 g
Labels & certifications
OrganicEU OrganicNo palm oil
Sold in
France, Italy
Barcode
8003490046697

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Essenza?

Essenza contains 412 kcal per 100 g.

How much sugar is in Essenza?

Essenza has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Essenza healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Essenza? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More breads

View all →

More from Roberto

View all →