Esselunga confettura extra di fragole

by Esselunga 350 g in Strawberry jams Barcode 8002330005443
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Esselunga confettura extra di fragole by Esselunga provides 206 kcal per 100 g, with 50 g of sugars and 0.1 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
50 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 206 kcal 200
Total fat 0.1 g 0.3 −65%
Saturated fat 0 g 0.1 −100%
Carbohydrates 50 g 48.6
Total sugars 50 g 45.4 +10%
Added sugars 19.8 g 27.6 −28%
Dietary fiber 2.3 g 1.6 +42%
Protein 0.1 g 0.5 −80%
Salt 0.1 g 0

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 47%
Sugars higher 48%
Salt higher 21%
Saturated fat lower 1%
Protein top 84%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fragole, zucchero, gelificante: pectina, correttore di acidità: acido citrico

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Sold in
Italy
Barcode
8002330005443

Prices reported by shoppers

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Frequently asked questions

How many calories are in Esselunga confettura extra di fragole?

Esselunga confettura extra di fragole contains 206 kcal per 100 g.

How much sugar is in Esselunga confettura extra di fragole?

Esselunga confettura extra di fragole has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Esselunga confettura extra di fragole healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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