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Escalope de la cuisse de porc
Escalope de la cuisse de porc by Bonvalle provides 128 kcal per 100 g, with 0 g of sugars and 23 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pork ham escalope category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 128 kcal | 165 −22% |
| Total fat | 3.5 g | 6.5 −46% |
| Saturated fat | 3.5 g | 2.1 +66% |
| Carbohydrates | 1 g | 7.6 −87% |
| Total sugars | 0 g | 0.9 −100% |
| Added sugars | 0 g | 0.7 −100% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 23 g | 18.7 +23% |
| Salt | 0.2 g | 0.6 −77% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 7 Pork ham escalope products on Foodmetria.
Compared with other pork ham escalope
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% viande de porc.
Product details
- Quantity
- 300 g
- Sold in
- Switzerland
- Barcode
- 4056489551454
Prices reported by shoppers
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Frequently asked questions
How many calories are in Escalope de la cuisse de porc?
Escalope de la cuisse de porc contains 128 kcal per 100 g.
How much sugar is in Escalope de la cuisse de porc?
Escalope de la cuisse de porc has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Escalope de la cuisse de porc healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Escalope de la cuisse de porc vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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