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Ertesuppe
Ertesuppe by TORO provides 48 kcal per 100 g, with 0.8 g of sugars and 2.5 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pea soups category and comes in a 146g - 12dl pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 48 kcal | 48 kcal | 85 −43% | |
| Total fat | 0.6 g | 0.6 g | 1% | 2.8 −79% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 1.1 −91% |
| Carbohydrates | 8.1 g | 8.1 g | 3% | 8.1 |
| Total sugars | 0.8 g | 0.8 g | 1 −18% | |
| Added sugars | 0.2 g | 0.2 g | 0% | 0.1 +60% |
| Protein | 2.5 g | 2.5 g | 5% | 5.4 −53% |
| Salt | 0.7 g | 0.7 g | 0.8 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8 Pea soups products on Foodmetria.
Compared with other pea soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gule erter 70 %, maisstivelse, grønnsaker (løk, gulrot, purre), fårepølse (storfe, får, salt, sukker, konserveringsmiddel (natri - umnitritt)), potet, aroma, rapsolje, krydder (bl.a. kajennepepper), emulgator (E471), antioksidant (natriumdisulfitt, E304)
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 146g - 12dl
- Serving size
- 100 g
- Sold in
- Norway
- Barcode
- 7039010610698
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ertesuppe?
Ertesuppe contains 48 kcal per 100 g and about 48 kcal per serving (100 g).
How much sugar is in Ertesuppe?
Ertesuppe has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ertesuppe healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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