Category
Pea soups
8 Pea soups products average 85 kcal, 1 g of sugars and 5.4 g of protein per 100 g. 63% of graded products rate Nutri-Score A or B. 75% are ultra-processed (NOVA 4).
Lowest in sugar: Product 6410402013425 (0.6 g per 100 g)
a NOVA 4 Pea Leek Watercress Soup
39
kcal
1.6
Fat g
1.9
Sugar g
0.4
Salt g
per 100 g · 1.6 g protein
b NOVA 4 Erasco Erbsen-Eintopf 4037300108309
83
kcal
1.9
Fat g
0.8
Sugar g
1
Salt g
per 100 g · 5.1 g protein
c NOVA 3 Jordärt Skockssoppa
103
kcal
7.6
Fat g
1.7
Sugar g
1
Salt g
per 100 g · 1.2 g protein
a NOVA 3 Product 6410402013425
53
kcal
0.4
Fat g
0.6
Sugar g
0.7
Salt g
per 100 g · 4.3 g protein
a NOVA 4 Soldatens vegetariska ärtsoppa
68
kcal
0.5
Fat g
0.8
Sugar g
0.7
Salt g
per 100 g · 5.6 g protein
c NOVA 4 Grochówka generalska
177
kcal
4.9
Fat g
0.6
Sugar g
0.9
Salt g
per 100 g · 18 g protein
c NOVA 4 Erbsen Suppentopf m. Räucherspeck
107
kcal
5.1
Fat g
0.6
Sugar g
0.9
Salt g
per 100 g · 4.7 g protein
b NOVA 4 Ertesuppe
48
kcal
0.6
Fat g
0.8
Sugar g
0.7
Salt g
per 100 g · 2.5 g protein