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Ertesuppe 28g Rett i Koppen
Ertesuppe 28g Rett i Koppen by Orkla foods norge provides 45 kcal per 100 g, with 0.7 g of sugars and 2.3 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category and comes in a 27 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 220 ml
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 45 kcal | 99 kcal | 137 −67% | |
| Total fat | 0.6 g | 1.3 g | 2% | 5 −88% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 2.1 −95% |
| Carbohydrates | 7.3 g | 16.1 g | 6% | 17.2 −58% |
| Total sugars | 0.7 g | 1.5 g | 3.6 −80% | |
| Added sugars | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 2.3 g | 5.1 g | 10% | 5.7 −59% |
| Salt | 0.7 g | 1.6 g | 2.4 −71% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5486 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gule erter 48 %, grønnsaker (hageerter 9 %, gulrot 4 %, purre 1 %), modifisert stivelse (potet, mais), maltodekstrin, aroma, olje (solsikke, raps), salt, sukker, krydder, glukosesirup, antioksidant (natriumdisulfitt)
Product details
- Quantity
- 27 g
- Serving size
- 220 ml
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 7037610092944
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ertesuppe 28g Rett i Koppen?
Ertesuppe 28g Rett i Koppen contains 45 kcal per 100 g and about 99 kcal per serving (220 ml).
How much sugar is in Ertesuppe 28g Rett i Koppen?
Ertesuppe 28g Rett i Koppen has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ertesuppe 28g Rett i Koppen healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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