Ensalada de remolacha

by Eliges in Beetroot (pickled) Barcode 8480012009437
Average nutritional quality
Processed food

Ensalada de remolacha by Eliges provides 35 kcal per 100 g, with 6.3 g of sugars and 1.3 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Beetroot (pickled) category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
6.3 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 35 kcal 53 −33%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 6.5 g 10 −35%
Total sugars 6.3 g 9 −30%
Added sugars 3.2 g 3.9 −18%
Protein 1.3 g 1.2
Salt 1.1 g 0.7 +50%

Category average across 94 Beetroot (pickled) products on Foodmetria.

Compared with other beetroot (pickled)

Calories lower 18%
Sugars lower 24%
Salt higher 21%
Saturated fat lower 1%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Remolacha, vinagre (sulfitos) azucar, sal y antioxidante: Acido ascorbico.

Palm oil freeMaybe veganVegetarian
Allergens
Sulphur dioxide and sulphites
May contain traces
CeleryMustard

Product details

Sold in
Spain
Barcode
8480012009437

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ensalada de remolacha?

Ensalada de remolacha contains 35 kcal per 100 g.

How much sugar is in Ensalada de remolacha?

Ensalada de remolacha has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ensalada de remolacha healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ensalada de remolacha contain?

According to the label data it contains: Sulphur dioxide and sulphites. It may also contain traces of celery, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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