Rote Bete

by DmBio 220g in Beetroot (pickled) Barcode 4058172124457
Very good nutritional quality
Processed food

Rote Bete by DmBio provides 37 kcal per 100 g, with 6.8 g of sugars and 0.8 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Beetroot (pickled) category and comes in a 220g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
6.8 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 37 kcal 37 kcal 53 −30%
Total fat 0.1 g 0.1 g 0% 0.4 −74%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 6.8 g 6.8 g 2% 10 −32%
Total sugars 6.8 g 6.8 g 9 −24%
Added sugars 13.7 g 13.7 g 27% 3.9 +255%
Dietary fiber 1.9 g 1.9 g 7% 2
Protein 0.8 g 0.8 g 2% 1.2 −36%
Salt 0.4 g 0.4 g 0.7 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 94 Beetroot (pickled) products on Foodmetria.

Compared with other beetroot (pickled)

Calories lower 22%
Sugars lower 33%
Salt lower 27%
Saturated fat lower 1%
Protein top 90%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

69% rote Bete, 3,6% Naturessig, Rohrohrzucker, Meersalz.

Palm oil free

Product details

Quantity
220g
Serving size
100g
Labels & certifications
OrganicEU OrganicEg öko verordnungDE-ÖKO-012
Sold in
Germany
Barcode
4058172124457

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rote Bete?

Rote Bete contains 37 kcal per 100 g and about 37 kcal per serving (100g).

How much sugar is in Rote Bete?

Rote Bete has 6.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rote Bete healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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