Ekologiska kidneybönor

by Garant 380 g in Red beans Barcode 7340083455353
Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Ekologiska kidneybönor by Garant provides 85 kcal per 100 g, with 0.5 g of sugars and 6.5 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Red beans category and comes in a 380 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 85 kcal 161 −47%
Total fat 0.5 g 0.8 −40%
Saturated fat 0.1 g 0.1 −30%
Carbohydrates 10 g 21.8 −54%
Total sugars 0.5 g 2.1 −76%
Added sugars 0 g 1.5 −100%
Dietary fiber 7.1 g 11.9 −40%
Protein 6.5 g 11.3 −42%
Salt 0.8 g 0.4 +91%

Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories lower 22%
Sugars lower 20%
Salt higher 10%
Saturated fat lower 38%
Protein top 71%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kokta röda kidneybönor 60%, vatten, salt

Palm oil freeVeganVegetarian

Product details

Quantity
380 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureIT-BIO-009
Sold in
Sweden
Barcode
7340083455353

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ekologiska kidneybönor?

Ekologiska kidneybönor contains 85 kcal per 100 g.

How much sugar is in Ekologiska kidneybönor?

Ekologiska kidneybönor has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ekologiska kidneybönor healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ekologiska kidneybönor vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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