Egg Noodle

in Egg noodles Barcode 7629493190505
Poor nutritional quality
Ultra-processed food

Egg Noodle provides 374 kcal per 100 g, with 2.5 g of sugars and 13.6 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Egg noodles category. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0 g · Low
Sugars
2.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 374 kcal 305 +23%
Total fat 1.5 g 2.9 −48%
Saturated fat 0 g 0.6 −100%
Carbohydrates 76.1 g 56.2 +35%
Total sugars 2.5 g 1.8 +37%
Added sugars 0 g 0 −100%
Protein 13.6 g 11.2 +22%
Salt 2 g 0.6 +247%

Category average across 141 Egg noodles products on Foodmetria.

Compared with other egg noodles

Calories higher 21%
Sugars higher 36%
Salt higher 7%
Saturated fat lower 1%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

wheat flour [gluten], water, egg 4%, coloring turmeric

Palm oil freeNot veganVegetarian
Allergens
EggsGluten

Product details

Sold in
Germany
Barcode
7629493190505

Prices reported by shoppers

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Frequently asked questions

How many calories are in Egg Noodle?

Egg Noodle contains 374 kcal per 100 g.

How much sugar is in Egg Noodle?

Egg Noodle has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Egg Noodle healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Egg Noodle vegan?

Based on its ingredient list, it is not vegan.

What allergens does Egg Noodle contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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