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Egg Noodle
Egg Noodle provides 374 kcal per 100 g, with 2.5 g of sugars and 13.6 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Egg noodles category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 374 kcal | 305 +23% |
| Total fat | 1.5 g | 2.9 −48% |
| Saturated fat | 0 g | 0.6 −100% |
| Carbohydrates | 76.1 g | 56.2 +35% |
| Total sugars | 2.5 g | 1.8 +37% |
| Added sugars | 0 g | 0 −100% |
| Protein | 13.6 g | 11.2 +22% |
| Salt | 2 g | 0.6 +247% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Egg noodles products on Foodmetria.
Compared with other egg noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour [gluten], water, egg 4%, coloring turmeric
- Allergens
- EggsGluten
Product details
- Sold in
- Germany
- Barcode
- 7629493190505
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg Noodle?
Egg Noodle contains 374 kcal per 100 g.
How much sugar is in Egg Noodle?
Egg Noodle has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Egg Noodle healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Egg Noodle vegan?
Based on its ingredient list, it is not vegan.
What allergens does Egg Noodle contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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