View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Quick cooking egg noodles
Quick cooking egg noodles by Fudo provides 433 kcal per 100 g, with 2 g of sugars and 12 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Egg noodles category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 433 kcal | 305 +42% |
| Total fat | 15 g | 2.9 +418% |
| Saturated fat | 0 g | 0.6 −100% |
| Carbohydrates | 75 g | 56.2 +33% |
| Total sugars | 2 g | 1.8 +10% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 12 g | 3.1 +287% |
| Protein | 12 g | 11.2 +8% |
| Salt | 1.3 g | 0.6 +126% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Egg noodles products on Foodmetria.
Compared with other egg noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Nisujahu, vesi, söögisool, munakollasepulber (2.5%)
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Sold in
- Estonia
- Barcode
- 4751023621012
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Quick cooking egg noodles?
Quick cooking egg noodles contains 433 kcal per 100 g.
How much sugar is in Quick cooking egg noodles?
Quick cooking egg noodles has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Quick cooking egg noodles healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Quick cooking egg noodles contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More egg noodles
View all →
b NOVA 3 
b 
a NOVA 1 
c NOVA 3 
b NOVA 4 
a NOVA 3