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Egg & cheese breakfast burrito.
Egg & cheese breakfast burrito. by Mason Dixie provides 204 kcal per 100 g, with 1.4 g of sugars and 9.9 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Burritos category and comes in a 142 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 142g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 204 kcal | 290 kcal | 217 −6% | |
| Total fat | 9.2 g | 13 g | 17% | 8 +14% |
| Saturated fat | 3.5 g | 5 g | 25% | 2.6 +36% |
| Carbohydrates | 21.8 g | 31 g | 11% | 27.9 −22% |
| Total sugars | 1.4 g | 2 g | 2.1 −34% | |
| Added sugars | 0.7 g | 1 g | 2% | 1 −32% |
| Dietary fiber | 2.1 g | 3 g | 11% | 2.4 −13% |
| Protein | 9.9 g | 14 g | 28% | 8.4 +18% |
| Salt | 1.2 g | 1.6 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 267 Burritos products on Foodmetria.
Compared with other burritos
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tortilla (enriched wheat flour, water, organic sunflower oil, oat fiber, baking powder, salt, vital wheat gluten, cultured wheat flour, organic sunflower lecithin, citric acid, enzymes), scrambled eggs (whole eggs, citric acid), potatoes, cheddar cheese, Monterey Jack cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), certified Hatch green chile, sour cream (Grade A cultured cream), spices.
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 142 g
- Serving size
- 142g
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0850065158112
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg & cheese breakfast burrito.?
Egg & cheese breakfast burrito. contains 204 kcal per 100 g and about 290 kcal per serving (142g).
How much sugar is in Egg & cheese breakfast burrito.?
Egg & cheese breakfast burrito. has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Egg & cheese breakfast burrito. healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Egg & cheese breakfast burrito. vegan?
Based on its ingredient list, it is not vegan.
What allergens does Egg & cheese breakfast burrito. contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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