Effiloche de porc VPF cuit

by Bigard in Pork Barcode 532732301607680441
Average nutritional quality
Ultra-processed food

Effiloche de porc VPF cuit by Bigard provides 154 kcal per 100 g, with 0 g of sugars and 23 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork category.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
0 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 154 kcal 204 −24%
Total fat 7.1 g 12.7 −44%
Saturated fat 2.6 g 4.7 −45%
Carbohydrates 0 g 1.8 −100%
Total sugars 0 g 0.8 −100%
Added sugars 0 g 1 −100%
Dietary fiber 0 g 0.3 −100%
Protein 23 g 20.6 +12%
Salt 1.1 g 1.9 −44%

Category average across 2141 Pork products on Foodmetria.

Compared with other pork

Calories lower 43%
Sugars lower 1%
Salt lower 29%
Saturated fat lower 41%
Protein top 23%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

viande de porc 92.5%, arômes naturels, sel, poivre blanc.

Palm oil freeNot veganNot vegetarian

Product details

Sold in
France
Barcode
532732301607680441

Prices reported by shoppers

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Frequently asked questions

How many calories are in Effiloche de porc VPF cuit?

Effiloche de porc VPF cuit contains 154 kcal per 100 g.

How much sugar is in Effiloche de porc VPF cuit?

Effiloche de porc VPF cuit has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Effiloche de porc VPF cuit healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Effiloche de porc VPF cuit vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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