Échalote épluchée 1kg

in Shallots Barcode 13251212512000054205
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Échalote épluchée 1kg provides 64 kcal per 100 g, with 3.3 g of sugars and 1.8 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Shallots category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
3.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 64 kcal 65
Total fat 0.3 g 0.7 −66%
Saturated fat 0 g 0.1 −87%
Carbohydrates 12.2 g 11.8
Total sugars 3.3 g 3.4
Added sugars 0 g 0
Dietary fiber 2.6 g 2.3 +11%
Protein 1.8 g 2 −8%
Salt 0 g 0.1 −91%

Category average across 35 Shallots products on Foodmetria.

Compared with other shallots

Calories lower 29%
Sugars lower 24%
Salt lower 21%
Saturated fat lower 18%
Protein top 62%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Echalote

Palm oil freeVeganVegetarian

Product details

Sold in
France
Barcode
13251212512000054205

Prices reported by shoppers

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Frequently asked questions

How many calories are in Échalote épluchée 1kg?

Échalote épluchée 1kg contains 64 kcal per 100 g.

How much sugar is in Échalote épluchée 1kg?

Échalote épluchée 1kg has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Échalote épluchée 1kg healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Échalote épluchée 1kg vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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