Easy Roasting Tandoori Vegetables

Very good nutritional quality

Easy Roasting Tandoori Vegetables by Garden Highway provides 47 kcal per 100 g, with 1.2 g of sugars and 2.4 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fruits and vegetables based foods category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 47 kcal 40 kcal 67 −30%
Total fat 0 g 0 g 0% 2 −100%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 10.6 g 9 g 3% 10.9
Total sugars 1.2 g 1 g 5.2 −77%
Dietary fiber 2.4 g 2 g 7% 2.4
Protein 2.4 g 2 g 4% 2.1 +9%
Salt 0.1 g 0 g 0.3 −83%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3586 Fruits and vegetables based foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other fruits and vegetables based foods

Calories higher 47%
Sugars lower 21%
Salt lower 43%
Saturated fat lower 1%
Protein top 39%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red potatoes, broccoli, red bell pepper yellow bell pepper

Product details

Serving size
1/2 cup (85 g)
Sold in
United States
Barcode
0826766170869

Prices reported by shoppers

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Frequently asked questions

How many calories are in Easy Roasting Tandoori Vegetables?

Easy Roasting Tandoori Vegetables contains 47 kcal per 100 g and about 40 kcal per serving (1/2 cup (85 g)).

How much sugar is in Easy Roasting Tandoori Vegetables?

Easy Roasting Tandoori Vegetables has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Easy Roasting Tandoori Vegetables healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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