Easter Jelly Beans
Easter Jelly Beans by Disney Frozen provides 364 kcal per 100 g, with 68.2 g of sugars and 0 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Licensed products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 bag (44 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 364 kcal | 160 kcal | 409 −11% | |
| Total fat | 0 g | 0 g | 0% | 13.6 −100% |
| Carbohydrates | 93.2 g | 41 g | 15% | 62.9 +48% |
| Total sugars | 68.2 g | 30 g | 47.1 +45% | |
| Protein | 0 g | 0 g | 0% | 4.5 −100% |
| Salt | 0.1 g | 0 g | 0.2 −55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 505 Licensed products products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other licensed products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, corn syrup, food starch-modified agar-agar. artificial flavors, citric acid, shellac trisodium citrate, carnauba wax yellow 5, yellow 5 lake, blue 1, titanium dioxide (for color).
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 bag (44 g)
- Sold in
- United States
- Barcode
- 0768395487676
Prices reported by shoppers
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Frequently asked questions
How many calories are in Easter Jelly Beans?
Easter Jelly Beans contains 364 kcal per 100 g and about 160 kcal per serving (1/3 bag (44 g)).
How much sugar is in Easter Jelly Beans?
Easter Jelly Beans has 68.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Easter Jelly Beans healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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