E Mafaldine Pasta Di Gragnano

by La fabbrica della pasta in Pastas Barcode 0810904015051
Very good nutritional quality

E Mafaldine Pasta Di Gragnano by La fabbrica della pasta provides 354 kcal per 100 g, with 2.1 g of sugars and 13.9 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.1 g · Low
Sugars
2.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 354 kcal 198 kcal 324 +9%
Total fat 0.9 g 0.5 g 1% 3.2 −72%
Saturated fat 0.1 g 0.1 g 1% 0.9 −88%
Carbohydrates 71.4 g 40 g 15% 59.9 +19%
Total sugars 2.1 g 1.2 g 2.8 −22%
Dietary fiber 3.4 g 1.9 g 7% 4.1 −17%
Protein 13.9 g 7.8 g 16% 11.9 +17%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other pastas

Calories lower 47%
Sugars lower 42%
Salt lower 1%
Saturated fat lower 42%
Protein top 21%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Durum wheat semolina by extraction, gragnano's water.

Product details

Serving size
2 onz (56 g)
Sold in
United States
Barcode
0810904015051

Prices reported by shoppers

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Frequently asked questions

How many calories are in E Mafaldine Pasta Di Gragnano?

E Mafaldine Pasta Di Gragnano contains 354 kcal per 100 g and about 198 kcal per serving (2 onz (56 g)).

How much sugar is in E Mafaldine Pasta Di Gragnano?

E Mafaldine Pasta Di Gragnano has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is E Mafaldine Pasta Di Gragnano healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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